From scratch: Champorado

I didn’t grow up wanting to cook. It was just something I picked up watching my parents and older sister. I eventually developed a bit of a knack for it (or so they say), but never really thought of making a career out of it. Sure, I entertained the thought for a while, but that never really panned out because I didn’t take it seriously enough (and I grew up being very easily influenced by others). Cooking only made  me happy when I’m not being pressured into it, so turning it into somewhat of a regular hobby was perfect.