Three times. Three times I’ve been to Cebu. You know how many of those trips were spent at the beach? One, and for just a couple of hours. This is why I wanted to go back, to rectify this mistake, especially since Cebu’s beaches are pretty famous. For a person who enjoys swishing her toes in white sand and cool salt water, this little time spent along a shore—any shore—is unacceptable, so this time around, I was dead-set on beaching the shit out of this trip.
Now, from reading the things I usually make, you probably know that I’m not the most disciplined of home cooks, and therefore the food I make are not the healthiest of dishes. Remember my longganisa quesadilla? Mighty tasty, but probably not the best thing for your heart. But lately I’ve been trying to expand my repertoire with food one might consider healthy. And that’s what brings me to today’s snack: mango almond granola bars.
Unfortunately, I once again got sucked into a black hole that prevented me from keeping my blog updated. It’s been a while since my last post, so now I’m buckling down to get this thing going again. Hopefully you’re still interested in what I have to say. I promise I’ll make this one worthwhile, especially if you’re planning a trip to Sagada, which is what this post will be about.
Wow, I have not been doing right by you. I feel like I’ve been letting you guys down, not updating my blog more often (and soon enough), so I’m glad to buckle down and do this now. I’d like to start with a bit of honesty: I made these waffles a while back, so it really should have been up months ago. So now that that’s out of the way…
(OK, no more procrastinating. Here’s the last leg of my Sagada trip. Sorry it took so long.)
So I woke up at about 3:30AM, got dressed, got my shit together, and headed down the lobby to check out and wait for our tour driver. Why so early? We were headed to Kiltepan Peak to see the famed “sea of clouds” hopefully roll into view. It’s one of the most popular attractions in Sagada, so getting there early wasn’t just to catch the sunrise but to get a patch of ground not occupied by another hopeful tourist.
If you’ve noticed from my latest posts so far, I’ve been having way too much fun making no-bake desserts. I can’t help it; they’re easy to make and I don’t have to bother with the oven. I suppose I’ll have to tinker with actual baking some time, but for now, here’s another no-bake treat you might want to try out too. (Sorry about the superfluous title; there is no other way to describe these delicious monsters.)
I know I owe you the last part of my Sagada experience, but for some reason, I’m feeling a little burned out about that. I promise I will get back to that, but for now I want to squeeze in a couple of other things first just to change things up and hopefully get myself back on track. I haven’t written a restaurant review in a while, so I’ll start with that.
The only reason why we came here was the place we originally wanted to try was packed and we wanted to try something new. My sister was the one who suggested Papi Chulo’s, a place we were constantly passing to get somewhere else.
(Wow, have I kept people waiting for a long time. I hope I haven’t lost you since Day 1. Sorry about that, but anyway…)
I woke up at about 5:30 so I could get dressed and go out to grab an early breakfast before this morning’s escapade: Bomod-Ok Falls. Despite the burning I was already feeling in my muscles from yesterday’s spelunking, I went out and looked into different convenience stores to find some pandesal for breakfast, then went back to the hotel to have coffee. Finally, 7 came around and so did the empty van, into which the three amigos and I piled, all in the back (remember the girl’s request yesterday?)
So it’s been almost two weeks since I went to Sagada, and as I type this, my account of my first day, I’m still nursing an injury I believe I sustained from the trip. I hope this isn’t going to be a trend for me, gathering painful little mementos instead of souvenirs to remember my trips by (remember my great Bohol burn?). But I don’t want to get ahead of myself, so let me start by actually saying I’ve been wanting to go to Sagada for a long time now, even before that damn movie came out (Filipinos know which one I’m talking about). No offense, I mean I haven’t seen it, but enough with the tired quotes and references already, people! Anyway, as I was saying…
Ever since I learned how to make a no-bake graham cracker crust, I’ve been going crazy with the possibilities this amazing power wields. Should I try nuts this time? Maybe a fruit layer? How about a cheesecake? The answer came to me when my sister brought home a bag of giant marshmallows.