With the Cebu series out of the way, I thought I’d break the monotony by sharing a recipe I recently did. Be warned, candy bar lovers: this is so simple, you might find yourself making it more often than necessary.
Before I continue with my Cebu escapade, I thought I’d interrupt with another one of my ‘from scratch’ posts. Miss my chocolate recipes? Good, because you’re going to love this one.
If you’ve noticed from my latest posts so far, I’ve been having way too much fun making no-bake desserts. I can’t help it; they’re easy to make and I don’t have to bother with the oven. I suppose I’ll have to tinker with actual baking some time, but for now, here’s another no-bake treat you might want to try out too. (Sorry about the superfluous title; there is no other way to describe these delicious monsters.)
Ever since I learned how to make a no-bake graham cracker crust, I’ve been going crazy with the possibilities this amazing power wields. Should I try nuts this time? Maybe a fruit layer? How about a cheesecake? The answer came to me when my sister brought home a bag of giant marshmallows.
Summer vacation is here, and so are my nephews. They’re spending a couple of weeks with us, passing the time watching Skylander Academy, playing dominoes, destroying things on Xbox, moving to Just Dance, petting my sister and her husband’s puppies, and doing all other things that 11- and 7-year-olds find entertaining.
Like most kids, they can be picky eaters sometimes, so I consider it a personal victory when they come over and eat (and enjoy) food that I make for them. So far, I’ve been successful in having them eat homemade pancakes (thank you, Alton Brown), and my chicken and mushroom tomato alfredo pasta. Yesterday, I thought I’d try making them something similar to the no-bake chocolate peanut butter bars I’ve made before, with a twist.
Remember a while back when I wrote about three YouTube channels I like to watch when I’ve got time to spare? One of them is a food channel called Home Cooking Adventure produced by home cook Ella and her husband. I get glued watching her make her food because, aside from the excellent quality of the videos, she makes the procedures seem so easy that she makes even the most culinary-challenged novice feel they can pull a Remy.
I’ve been wanting to make peanut butter pancakes for a while now, but for some reason, I’d always fall back to the old habit of making them plain and having everyone just top them with whatever they want. Well, I decided yesterday to stop procrastinating and finally get to those peanut butter pancakes.
Anyone who knows me can testify to my love of baked goods, especially cookies (or biscuits, as they call it in jolly old England), which is why I frequent Marks & Spencer more for the treats than the fashion. But if you’ve been to the M & S food section, you know how expensive their edibles are. Still, I haven’t been able to keep myself from picking up a few morsels from time to time.