With the Cebu series out of the way, I thought I’d break the monotony by sharing a recipe I recently did. Be warned, candy bar lovers: this is so simple, you might find yourself making it more often than necessary.
Ever since I learned how to make a no-bake graham cracker crust, I’ve been going crazy with the possibilities this amazing power wields. Should I try nuts this time? Maybe a fruit layer? How about a cheesecake? The answer came to me when my sister brought home a bag of giant marshmallows.