Now, from reading the things I usually make, you probably know that I’m not the most disciplined of home cooks, and therefore the food I make are not the healthiest of dishes. Remember my longganisa quesadilla? Mighty tasty, but probably not the best thing for your heart. But lately I’ve been trying to expand my repertoire with food one might consider healthy. And that’s what brings me to today’s snack: mango almond granola bars.
Summer vacation is here, and so are my nephews. They’re spending a couple of weeks with us, passing the time watching Skylander Academy, playing dominoes, destroying things on Xbox, moving to Just Dance, petting my sister and her husband’s puppies, and doing all other things that 11- and 7-year-olds find entertaining.
Like most kids, they can be picky eaters sometimes, so I consider it a personal victory when they come over and eat (and enjoy) food that I make for them. So far, I’ve been successful in having them eat homemade pancakes (thank you, Alton Brown), and my chicken and mushroom tomato alfredo pasta. Yesterday, I thought I’d try making them something similar to the no-bake chocolate peanut butter bars I’ve made before, with a twist.