If you’ve noticed from my latest posts so far, I’ve been having way too much fun making no-bake desserts. I can’t help it; they’re easy to make and I don’t have to bother with the oven. I suppose I’ll have to tinker with actual baking some time, but for now, here’s another no-bake treat you might want to try out too. (Sorry about the superfluous title; there is no other way to describe these delicious monsters.)
As much as I love having pancakes for breakfast , I do enjoy the occasional egg to start the day with. Scrambled’s my go-to style because it’s fast and easy, and I can’t stand runny yolk (don’t hate me, but the stuff makes me gag, which is weird because I used to love it as a kid). If I’m feeling up for the challenge, I go for a well-done sunny side-up (I say challenge because despite liking the yolk cooked all the way through, I like to keep it intact, which can be quite a task). But recently, wanted to see how far I can push myself when it comes to fancy schmancy cooking, so I decided to make a proper omelette.