Now, from reading the things I usually make, you probably know that I’m not the most disciplined of home cooks, and therefore the food I make are not the healthiest of dishes. Remember my longganisa quesadilla? Mighty tasty, but probably not the best thing for your heart. But lately I’ve been trying to expand my repertoire with food one might consider healthy. And that’s what brings me to today’s snack: mango almond granola bars.
The entire day before this breakfast, I overdid the eating, so I thought a light breakfast would be in order. Didn’t keep me from loading it with a couple of add-ons, though.
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