Full disclosure: in all the years I’ve been an amateur cook, I’ve never made spaghetti and meatballs. Shocking, I know. Anyone with the most rudimentary kitchen skills should be able to pull this off, right? My culinary arsenal is stocked with various pasta dishes, but was woefully missing this one. That is, until a few days ago.
(After those long travel posts, I thought I’d change it up with a food post this time. I’ll post my review of the hotels we stayed at in Davao soon, don’t worry.)
Tomato Alfredo pasta is perfect for those who like the tangy flavor of tomato and the richness of cream. I’d never tried making it before, so I decided to give it a shot one afternoon for lunch over Christmas break.
I love payday (who doesn’t, really?). As someone who’s constantly trying to stay on a budget (while indulging a bit every once in a while), it’s during this time of the month I get to try new things without feeling too guilty. So on one particular 15th, my friends and I decided to have dinner out. One of them was craving pasta, and I suggested La Piadina in Glorietta, which I constantly pass by but have never tried before.
Tonight was going to be American night; my sister, her husband, and I wanted to try this hotdog place in BF Parañaque, but a sudden burst of rain had flooded the street leading into the neighborhood. My sister insisted that braving even shallow waters in our charmingly problematic jalopy would be suicide, so we turned around and sought another place for dinner. We headed to Santana Grove, remembering this place called Bastille we saw a few weeks ago that we said we’d try out. I guess this is as good a time as any, I thought as we rushed from the car, out of the rain and into the glass-clad restaurant.