With the Cebu series out of the way, I thought I’d break the monotony by sharing a recipe I recently did. Be warned, candy bar lovers: this is so simple, you might find yourself making it more often than necessary.
Now, from reading the things I usually make, you probably know that I’m not the most disciplined of home cooks, and therefore the food I make are not the healthiest of dishes. Remember my longganisa quesadilla? Mighty tasty, but probably not the best thing for your heart. But lately I’ve been trying to expand my repertoire with food one might consider healthy. And that’s what brings me to today’s snack: mango almond granola bars.
Wow, I have not been doing right by you. I feel like I’ve been letting you guys down, not updating my blog more often (and soon enough), so I’m glad to buckle down and do this now. I’d like to start with a bit of honesty: I made these waffles a while back, so it really should have been up months ago. So now that that’s out of the way…
Summer vacation is here, and so are my nephews. They’re spending a couple of weeks with us, passing the time watching Skylander Academy, playing dominoes, destroying things on Xbox, moving to Just Dance, petting my sister and her husband’s puppies, and doing all other things that 11- and 7-year-olds find entertaining.
Like most kids, they can be picky eaters sometimes, so I consider it a personal victory when they come over and eat (and enjoy) food that I make for them. So far, I’ve been successful in having them eat homemade pancakes (thank you, Alton Brown), and my chicken and mushroom tomato alfredo pasta. Yesterday, I thought I’d try making them something similar to the no-bake chocolate peanut butter bars I’ve made before, with a twist.
To anyone who’s familiar with the Philippine delicacy, Lucban longganisa is amazing. They’re mini link sausages that are salty with a nice kick of garlic, which I prefer by a wide margin to the Kapampangan version (which is basically meat candy). Plus this savory little treat is so versatile, you can eat it on its own, as an indulgent accompaniment to your choice alcoholic beverage (a.k.a. pulutan), with some rice and fried egg for a filling breakfast, or use it as an ingredient to improve or create a dish. It was my desire for the latter that got me to go one night where no man has bravely gone before (as far as I know): Lucban longganisa quesadillas.
I’ve been wanting to make peanut butter pancakes for a while now, but for some reason, I’d always fall back to the old habit of making them plain and having everyone just top them with whatever they want. Well, I decided yesterday to stop procrastinating and finally get to those peanut butter pancakes.